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For Jains, vegetarianism is mandatory. In 2021 it was found that 92% of self-identified Jains in India adhered to some type of vegetarian diet and another 5% seem to try to follow a mostly vegetarian diet by abstaining from eating certain kinds of meat and/or abstaining from eating meat on specific days. [16]
Jains consider nonviolence to be the most essential religious duty for everyone (ahinsā paramo dharmaḥ, a statement often inscribed on Jain temples). Their scrupulous and thorough way of applying nonviolence to everyday activities, and especially to food, shapes their entire lives and is the most significant hallmark of Jain identity.
Some Jain scholars and activists support veganism, as the industrial production of dairy products involves violence against cows. Strict Jains don't eat root vegetables such as potatoes, onions, roots and tubers. This is so because tiny life forms are injured when the plant is pulled up and because the bulb is seen as a living being, as it is ...
Jains, for example, eschew onion, garlic and ginger in addition to not eating meat. Ramji admits that the smell can be a challenge: Raw hing has been compared to rotten cabbage.
Most Jains are lacto-vegetarians, but more devout Jains do not eat root vegetables, because they believe that root vegetables contain many more microorganisms as compared to other vegetables, and that, by eating them, violence against these microorganisms is inevitable.
The Tirukkuṛaḷ, another ancient Indian secular text of Hindu or Jain origin, emphasizes ahimsa and insists on moral vegetarianism or veganism. [ 20 ] : 101 Originally written in the South Indian language of Tamil , the text states moderate diet as a virtuous lifestyle and criticizes "non-vegetarianism" in its Pulaan Maruthal (abstinence ...
Unless you’re obsessed with poached chicken breasts, most chicken you eat has most likely been cooked in fat, breaded and fried, or (at the very least) is accompanied by a sauce or salad ...
There's a reason U.S. health officials recommend eating chicken when it's fully cooked. Unlike red meats like meat or lamb, poultry often harbors harmful bacteria like salmonella. If these ...