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For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [6] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...
Sales of any type of alcohol are legal at any store that has an off-premises liquor license, including but not limited to convenience stores and grocery stores. Bars may sell closed containers of alcohol for consumption off the premises. Drive-through liquor stores are allowed. Everclear Grain Alcohol Proof 190 (95% alcohol) is legal.
State law prohibits retail sale of liquor and wine between 9:00 p.m. and 6:00 a.m., and beer between midnight and 6:00 a.m. [7] [8] State law allows local municipalities to further restrict retail sales of alcohol, or ban the issuance of retail liquor licenses altogether. [9] Local ordinances often prohibit retail beer sale after 9:00 p.m.
Democratic Gov. Tony Evers signed a massive overhaul of state alcohol regulations into law Wednesday, but beer, wine and spirits consumers might not feel many of the changes to the inner workings ...
The measure, hammered out in secret the past five years largely between Republican lawmakers and the multi-billion dollar alcohol industry, is moving quickly through the GOP-cont
The concentration of alcohol in a beverage is usually stated as the percentage of alcohol by volume (ABV, the number of milliliters (ml) of pure ethanol in 100 ml of beverage) or as proof. In the United States, proof is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g. 80 proof = 40% ABV).
Milwaukee breweries can now serve more than just the alcohol they produce, thanks to an overhaul of the state's laws that govern the making, distribution and sales of alcoholic beverages that ...
A state-operated liquor and wine store in Utah. Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopolies over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.