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A review in the journal Science Feedback noted that his claim about the vaccine "is based on anecdotal evidence and low-quality studies—some of them disputed—that are insufficient to support ...
Diet and Health: Implications for Reducing Chronic Disease Risk. National Library of Medicine Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis.
However, one cardiologist recommends following your heart—literally. "What we put in our mouths daily has a tremendous impact on our health," says Dr. Daniel Hermann, MD, an interventional ...
Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.
William R. Davis (born 1957) is a Milwaukee-based American cardiologist, low-carbohydrate diet advocate and author of health books known for his stance against "modern wheat", which he labels a "perfect, chronic poison."
Esselstyn promotes a whole foods, plant-based diet, arguing it can prevent coronary disease and cardiovascular disease. The diet excludes all animal products and oils and recommends foods such as fruits, vegetables, whole grains, pulses , and especially cruciferous vegetables .
Dr. Kimberly Campbell, MD, a cardiologist at Cardiology Consultants of Philadelphia, is a self-proclaimed snacker. “I find that eating healthy snacks throughout the day helps to reduce hunger ...
It’s not a coincidence that only 10% of adults in the U.S. are eating the recommended daily vegetable intake (two to three cups per day) and heart disease is the country’s leading cause of death.
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