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  2. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

    www.aol.com/food/recipes/pastiera-di-maccheroni...

    In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.

  3. 26 Delicious Ground Pork Recipes - AOL

    www.aol.com/news/18-delicious-dinners-pound...

    Pork chops, we love you. And we’ll never turn down a pulled pork sandwich. But sometimes, we need to shake things up with something that’s a little more versatile. Hello, quick and easy ground ...

  4. 28 Ground Pork Recipes For When You're Bored With Beef - AOL

    www.aol.com/28-ground-pork-recipes-youre...

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  5. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

    www.aol.com/50-perfect-pork-recipes-dinner...

    Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork pounded with a mallet until tender. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or ...

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. [citation needed

  8. 13 Leftover Pulled Pork Recipes You Need to Try - AOL

    www.aol.com/13-leftover-pulled-pork-recipes...

    Just skip the ground pork the recipe calls for and use your pulled pork in place of it. Feel free to bulk it up with bell peppers, broccoli, bok choy, or a fried egg on top. Budget Bytes

  9. Liver pâté - Wikipedia

    en.wikipedia.org/wiki/Liver_pâté

    The liver is usually finely ground, but coarsely ground variations are also made. Typical spices include allspice and some recipes also include a small amount of cured anchovy. [2] [3] In Norway, leverpostei is made with a bit of pork meat. Lever postej is not the same as Liver Pate because lever postej is more rough and better tasting.