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  2. Maesil-cha - Wikipedia

    en.wikipedia.org/wiki/Maesil-cha

    Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. [3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. [3] Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").

  3. Baimudan tea - Wikipedia

    en.wikipedia.org/wiki/Baimudan_tea

    Genuine Bai Mudan is a white tea; therefore, it is a slightly oxidized tea. [1] The plucks are sun-withered for an extended period of time and then piled briefly for oxidation, during which enzymes of the tea leaves interact with other constituents to form new materials that result in the final taste and aromatic character of the tea.

  4. Plum blossom tea - Wikipedia

    en.wikipedia.org/wiki/Plum_blossom_tea

    Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [ 1 ] [ 2 ] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [ 3 ]

  5. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

  6. Baihao Yinzhen - Wikipedia

    en.wikipedia.org/wiki/Baihao_Yinzhen

    Baihao Yinzhen (simplified Chinese: 白 毫 银 针; traditional Chinese: 白 毫 銀 針; pinyin: báiháo yínzhēn; Wade–Giles: pai 2-hao 2 yin 2-chên 1; pronounced [pǎɪ.xǎʊ ǐn.ʈʂə́n]), also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China. [1]

  7. Korean tea - Wikipedia

    en.wikipedia.org/wiki/Korean_tea

    Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...

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