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Beavercreek City School District is located in Beavercreek, Ohio southeast of Dayton. The district contains 1 high school, 2 middle schools, and 6 elementary schools. Paul Otten [1] is the district superintendent. The school district, in 2013, had over 7,500 students. [2]
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
Michelle Obama lends her support to an ambitious school-lunch bill that provides an additional $4.5 billion in spending, but imposes new standards on all food sold in public schools. The legislation also includes the Community Eligibility Program (CEP), which helps low-income schools feed all their students for free.
Beavercreek High School is the public high school in Beavercreek, Ohio. A member of the Beavercreek City School District, the high school has an enrollment of more than 2,300 students. The high school campus consists of Ferguson Hall, a free-standing building that houses the ninth grade, and the high school which accommodates the remaining ...
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Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
Chick-fil-A “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N ...