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Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.
One suggestion is that "Gollum" derives from golem, a being in Jewish folklore (Prague golem pictured). [4]The Tolkien scholar Douglas A. Anderson, editor of The Annotated Hobbit, suggests that Tolkien derived the name "Gollum" from Old Norse gull/goll, meaning ' gold '; this has the dative form gollum, which can mean ' treasure '. [4]
Smeagol is a genus of small air-breathing [2] sea slugs of the upper intertidal zone. [3] They are pulmonate gastropod mollusks related to land slugs and snails. Analysis of DNA sequences has shown that Smeagol belongs in the family Ellobiidae , and is therefore closely related to ellobiid snails.
Unlike other yeast bread recipes that use baker’s yeast as the leavening agent, traditional sourdough recipes use a starter made of water and flour. The starter ferments over time, producing ...
Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.
In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted". [21] The essentiality of bread in the diet was reflected in the name for the rest of the meal: ópson , "condiment", i.e., bread's accompaniment, whatever it ...
Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). [17] Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18]
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...