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The city’s Italian food game has been strong since the early 1900s, when an influx of immigrants came from Southern Italy and settled in South Philadelphia. Try delightfully old-school Red Gravy ...
Philadelphia's large immigrant population has contributed to a large mixture of tastes to mingle and develop. Many types of foods have been created in or near Philadelphia or have strong associations with the city. In the 20th century, Philadelphia's foods included cheesesteak, stromboli, hoagie, soft pretzel, water ice, and soda.
Angel food cake; Apple dumplings; Dutch baby pancake; Church spread—made from molasses or corn syrup, marshmallow cream, and peanut butter, often found at Amish church services and community events. Cracker pudding—thickened with saltine crackers; Fastnachts; Funnel cake
Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and dry sherry. [301] Sonofabitch stew: West Western United States
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
Alamy While visiting Philadelphia with kids in tow, you might be unsure of how to fill your day. Not to worry: There's enough to do in the City of Brotherly Love to keep youngsters and adults ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
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