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[3] [4] [5] The Waldorf-Astoria's maître d'hôtel, Oscar Tschirky, developed or inspired many of the hotel's signature dishes and is widely credited with creating the salad recipe. In 1896, the salad appeared in The Cook Book by "Oscar of the Waldorf". [6] The original recipe was just apples, celery, and mayonnaise. [7] It did not contain nuts ...
Classic Waldorf salads typically contain a few key elements, including fruits and nuts — such as celery, grapes, apples, and walnuts — a mayonnaise-based dressing, and leafy greens, such as ...
Waldorf Salad Created in 1896 for a charity ball held at the Waldorf-Astoria hotel in New York City, this salad used to be composed of just three ingredients: apples , celery , and mayo. Sounds ...
Get the Apple Butter Cheese Twists recipe. ... Waldorf Salad. ... This creamy concoction is made with "rich" and indulgent ingredients, like cheese, nuts, and crispy bacon. ...
Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce ...
A garden salad made from chopped salad greens (iceberg lettuce, watercress, endives and Romaine lettuce), tomato, crisp bacon, boiled, grilled or roasted (but not fried) chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese, and red-wine vinaigrette. [239] Various stories exist recounting how the salad was invented. Crab Louie: West
This version of the famous Waldorf salad recipe has a tangy, subtly sweet dressing that perfectly compliments the apples, grapes, celery, raisins, and walnuts.
The exact recipe for this dessert remains unknown and it may have been specific to White Star Line. Several speculated recipes using apples, walnuts, and raisins (which are the key ingredients of Waldorf salad) exist but there is no evidence that any of these ingredients were used in the Waldorf pudding served on the Titanic.