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2. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. ... paper and pie weights or beans or rice. Bake at 375 degrees ...

3. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

   www.aol.com/tried-13-store-bought-pie-150000397.html

   I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...

4. The 6 Best Store-Bought Pie Crusts to Ease Your Holiday ...

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   Katherine Gillen. Total: 88/100 Sometimes rolling and crimping is simply not in the cards—enter a pre-shaped pie shell in an aluminum tin. The Marie Callender’s deep-dish freezer version (as ...

5. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

6. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada.

7. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

8. Make Any Situation Better by Baking up a Pie - AOL

   www.aol.com/occasion-better-making-homemade-pie...

   Pro tip: Saltine crackers make a phenomenal pie crust. Think of it as the graham cracker crust's less sweet, more elegant cousin. The mild flavor pairs especially well with a big, in-your-face ...

9. 7 Recipes Using Refrigerated Pie Crust - AOL

   www.aol.com/lifestyle/food-7-recipes-using...

   Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...