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2. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

   www.aol.com/made-original-fantasy-fudge-recipe...

   Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

3. Penuche - Wikipedia

   en.wikipedia.org/wiki/Penuche

   Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

4. This Common Pantry Item Is 2025’s Flavor of the Year - AOL

   www.aol.com/common-pantry-item-2025-flavor...

   Along with naming brown sugar the 2025 Flavor of the Year, T. Hasegawa’s report predicts other up-and-coming ingredient and flavor trends, along with consumer patterns the company expects to ...

5. Add a Sweet Square of Fudge to Your Christmas Candy Plate - AOL

   www.aol.com/add-sweet-square-fudge-christmas...

   Fudge is always a hit on the Christmas dessert table, and in this recipe roundup, there are tons of festive flavors to indulge in. Whip up a batch of sweet sugar cookie fudge, eggnog fudge, or ...

6. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   The inside is mainly sugar, corn syrup, and hydrogenated palm kernel oil along with fruit juice, citric acid, and natural and artificial flavours. [37] The confectionery has been sold in a variety of flavors. Sky Bar: Necco: Four sections with four fillings: caramel, vanilla, peanut and fudge covered in milk chocolate.

7. Sugar candy - Wikipedia

   en.wikipedia.org/wiki/Sugar_candy

   Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]