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  2. I tried 8 dark chocolate bars and the winner had me cuckoo ...

    www.aol.com/tried-8-dark-chocolate-bars...

    I tried eight different dark chocolate bars — Hershey's, Ghirardelli, Tony’s Chocolonely, Cadbury, Lindt, Hu's Kitchen, Godiva and more — to find the best one.

  3. Black Thunder (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Black_Thunder_(chocolate_bar)

    The mini-bars are about half the size and width of the regular size, and sold in packages. It was thought that the greater volume would appeal to cost-conscious families. [ 4 ] While the regular Big Thunder bar is sold mainly in convenience stores, the target venue for the Mini-bars has been grocery stores.

  4. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...

  5. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Cocoa content ≥35%, cocoa butter ≥18%, water ≤3%. It is also permitted to substitute milk solids for cocoa content as follows: cocoa content ≥21%, cocoa butter ≥18%, combined milk solids & cocoa content ≥35%, milk fats ≥3%, water ≤3%. Milk chocolate material (ミルクチョコレート生地, miruku chokorēto kiji)

  6. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    As of 2018, Mars had funded more than 150 studies into cocoa flavanols since the 1980s. That year, they said they would no longer try to imply chocolate is a health food. [46] A 2021 systematic review of the health effects of chocolate and cocoa found high-quality research had still not been performed to evaluate physiological outcomes.

  7. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

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