Search results
Results from the WOW.Com Content Network
Not so, friends. With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. ... Here are 20 turkey burger ...
Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large bowl until just ...
These juicy turkey burgers are packed with flavor, thanks to soy sauce, garlic, green onion, and shallot. Baking the burgers removes the guesswork of knowing whether they're fully cooked.
Katherine Gillen. Time Commitment: 40 minutes Why We Love It: vegetarian, beginner-friendly, kid-friendly Canned black beans, mayonnaise and easy store-bought guac make these veggie burgers moist ...
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
Make no mistake, the once humble hamburger has moved on. The formerly quite basic meat sandwich has been deconstructed, parsed, analyzed, and, in the minds of some culinary experts, perfected.
The Secret to Super Juicy Burgers, According to Ina Garten. Jessica Wrubel. September 13, 2024 at 6:00 PM ... Here, the olive oil enhances the meat and keeps the burgers super moist on the hot grill.
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...