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The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Leaves, boiled as a vegetable, or raw with the shoots if young Seeds, raw or toasted, or ground to flour [37] Spear saltbush, common orache Atriplex patula: Semi-arid deserts and coastal areas in Asia, North America, Europe, and Africa Young leaves and shoots, raw or cooked as a substitute for spinach [8] Ice plant, sour fig: Carpobrotus edulis
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
Orthosiphon aristatus, commonly known as cat's whiskers or Java tea, is a plant species in the family Lamiaceae (also known Labiatae). The plant is a medicinal herb found mainly throughout southern China , the Indian Subcontinent , South East Asia , and tropical Queensland , Australia.
The principal phytochemicals are polyphenols in the leaves, stems, and roots of some Scutellaria species, including baicalin, baicalein, wogonin, and oroxylin A. [5] [6] [7] Other constituents include lateriflorin, melatonin, serotonin, viscidulin III-2’-O-glucoside, Chyrin-6-C-ara-glc, trans-verbascoside, viscidulin, trans-martynoside, oroxylin A-7-O-glc, wogonoside, chitin, and scutellarin ...
Hypochaeris radicata yellow flowers. Hypochaeris radicata (sometimes spelled Hypochoeris radicata) – also known as catsear, flatweed, [1] [2] cat's-ear, [3] hairy cat's ear, [4] or false dandelion – is a perennial, low-lying edible herb often found in lawns.
The leaves were dried, crushed, and used as a snuff to relieve congestion, nosebleeds, and headaches. Frequently, to improve taste and absorption, Mugwort Tea is made by crushing the leaves, and steeping with other ingredients. [20] Tarragon plants were boiled to make washes and poultices for treating swollen feet and legs and snow blindness.