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Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
It is also used in cocktails and mixed drinks, such as the vodka martini, Cosmopolitan, vodka tonic, screwdriver, greyhound, Black or White Russian, Moscow mule, Bloody Mary, and Caesar. Etymology The name vodka is a diminutive form of the Slavic word voda (water), interpreted as "waterkin": root vod - [water] + - k - (diminutive suffix , among ...
3. Traditional Wassail. Forget boring cider — wassail is the OG festive drink dating back to medieval England. Part of a tradition called “wassailing,” it was made to toast good health and ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Pages in category "Cocktails with vodka" The following 71 pages are in this category, out of 71 total. This list may not reflect recent changes. A. Aigua de València;
This is a list of notable cocktails, arranged alphabetically. Numerical 20th century ... Vodka gimlet; Vodka martini; Vodka sunrise (variation of tequila sunrise) W.
Yorsh (Russian: Ёрш, lit. ruffe, a little spiky fish), also known as mora grogg, [citation needed] is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. [ 2 ] [ 3 ] It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go.
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
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