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Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
Apple Butter Cheese Twists. Flaky store-bought puff pastry is the key to making this easy appetizer. Each twist will be swirled with apple butter and cheese for a savory-sweet bite that's highly ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12 x 9-inch rectangle. With the short side facing you, cut the rectangle in half lengthwise. 4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry ...
For more fancy appetizers, try Ree Drummond's twist on pigs in a blanket, ham and cheese pinwheels, or one of the finger foods ahead. They're a perfect way to lead into a bigger Christmas dinner ...
Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice. Get the Cheesy Artichoke Toasts ...
Asparagus Gruyere Tart by Alice Choi Fill up a thawed sheet of frozen puff pastry with asparagus and lots of delicious Gruyere cheese for this easy dish that's perfect for breakfast, brunch, lunch ...
Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water ...