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  2. How to Make Copycat Honey Chipotle Vinaigrette - AOL

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  3. 10 Healthiest Chipotle Orders, According to Dietitians - AOL

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    Nutrition (Per order): Calories: 615 Fat: 23 g Carbs: 73 g Protein: 30 g. You can order the Veggie Full Bowl at Chipotle, which is fully vegetarian-friendly and comes with 18 grams of protein.

  4. Here’s the Easiest Vinaigrette Recipe—and 6 Flavorful ...

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  5. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mexico Gluten free, no artificial colorings or flavorings, [ 14 ] plastic bottle

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chipotle...

    Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done. Serve with rice, black beans or choice of side dish.

  8. Homemade Chipotle-Honey BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/homemade-chipotle-honey...

    Bring a kettle of water to boil. Place the peppers in a shallow bowl and submerge in hot water. Cover the bowl with a plate to lock in the steam. Allow the peppers to sit until supple and ...

  9. Chipotle Mexican Grill's Guacamole Recipe - AOL

    homepage.aol.com/food/recipes/chipotle-mexican...

    1 large ripe avocado, peeled, pitted; 2 tsp chopped fresh cilantro; 2 tbsp fresh cilantro; 1 / 4 cup finely chopped onion; 2 large clove garlic, finely chopped; 2 large Serrano chili, seeded, chopped; 1 / 4 tsp salt

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