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2. How to Make Two-Ingredient Pancakes in Under Five Minutes - AOL

   www.aol.com/lifestyle/food-how-make-two...

   Healthy and lighter pancakes are very simple to make, and this recipe shown in the video above is perfect as both an on-the-go breakfast or a regular sit down meal. The best part?

3. The 10 Best Pancake Recipes - AOL

   www.aol.com/.../food-10-best-pancake-recipes.html

   Save counter space with this roll-up dish drying rack: It's $22 (nearly 40% off)

4. How to Make Pancakes That Taste Like They Came From IHOP - AOL

   www.aol.com/pancakes-taste-came-ihop-130000099.html

   The King Arthur recipe uses 35 grams of malted milk powder instead of 25 grams of sugar. Otherwise, just continue to make the recipe as written, remembering not to overmix.

5. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100% ...

6. Crempog - Wikipedia

   en.wikipedia.org/wiki/Crempog

   The word "crempog" has its origins in the Welsh language, but is similar to the Breton word krampouezh, which is also a type of pancake. [1] [2] Comparisons are often drawn between the two Celtic languages which share ancestry in the Brittonic language, though the krampouezh is more dainty than the crempog and is today closer to a crêpe than a pancake.

7. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [ 3 ] Depending on the type and quality of the beer, it may also add colour or some flavour to the batter.