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Cabrales (Spanish: queso de Cabrales, Asturian: quesu Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain.This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.
Granarolo S.p.A. is a food company in Italy founded in 1957 and based in Bologna.It operates in the fresh milk and dairy-cheese sector (milk, yoghurt, desserts, fresh cream and long-life cream, fresh and aged cheeses, and milk-based baby food), dry pasta, deli meats and vegetable foods.
Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
Calabro is an Italian surname. Notable people with the surname include: Frank Calabro (1925–2011), politician; Iliana Calabró (born 1966), Argentine actress; Juan Carlos Calabró (1934–2013), Argentine actor and comedian
This is an uncooked cheese made through pressing. When offered as a farm-produced cheese (known as fromage fermier, fromage de ferme or produit fermier), the AOC regulations stipulate that only raw, unpasteurized milk be used. [6] [7] Historically, production has been: 3,067 tonnes (in 2003) 60 producers (in 2003)
The cheese, produced from the high altitude pastures, is rich in herbs. Robust local wines of the vineyard of Galzei (Gauxet), or fine wines from DOC Pollino include sweet varieties such as kulaçi. Wedding cakes are made of honey. The sweet Christmas grispellet is called xhuxhullet, kanarikulit bukunotet.
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