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  2. 17 cozy comfort foods you can make in a slow cooker - AOL

    www.aol.com/17-cozy-comfort-foods-slow-164707758...

    John Kernick/Williams Sonoma. ... The recipe for Acheson's slow cooker chicken soup with chiles, coconut milk, and lime can be found here on Garden & Gun. Or, if you're feeling a little more ...

  3. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    $368 at Williams Sonoma Fall cooking tips from Half-Baked Harvest Tieghan’s newest cookbook, Quick & Cozy, has quite a few great recipes for fall—soups, stews, and flavorful roasts.

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily ... I Asked 4 Chefs for Their Favorite Fast Food Chicken Nuggets, and ...

  5. Chuck Williams (author) - Wikipedia

    en.wikipedia.org/wiki/Chuck_Williams_(author)

    Williams operated a test kitchen at Williams-Sonoma corporate headquarters in San Francisco, where recipes are tested for the company's catalogs and cookbooks. He was an editor or contributor to nearly every cookbook that Williams-Sonoma has thus far released, including the large multi-volume Williams-Sonoma Kitchen Library set, co-published by ...

  6. Cecilia Chiang - Wikipedia

    en.wikipedia.org/wiki/Cecilia_Chiang

    Chuck Williams of Williams Sonoma, who enjoyed the Mandarin's "beggar's chicken" dish (a whole stuffed chicken), introduced James Beard, who became a friend and learned about northern Chinese cuisine from Chiang. [12]

  7. Williams Sonoma - Wikipedia

    en.wikipedia.org/wiki/Williams_Sonoma

    Williams Sonoma store - Portland, Oregon Williams-Sonoma in Calgary. In 1947, Chuck Williams settled in Sonoma, California, and opened his first shop as a hardware store.In 1953, Williams took his first trip to France, where he quickly fell in love with French kitchenware such as copper cookware, and is quoted as saying, "I knew this was something that wasn't found in America, but thought ...

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