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Dream Dinners is a US food preparation franchise operation based in Snohomish, Washington. It specializes in providing space to prepare meals ahead of time for freezing and cooking at home. It specializes in providing space to prepare meals ahead of time for freezing and cooking at home.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at our table to find out their favorite restaurants, dream dinner ...
This quick and easy dinner is high in protein and takes very little effort. We love the Tex-Mex spices here; the chili powder and cayenne add a nice kick that the avocado and sour cream perfectly ...
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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Where: 309 Vine St., Downtown. What: Located on the 10th floor above the City Club Apartments, the Shires Rooftop gives diners an excellent look at the Ohio River, Downtown Cincinnati and Over-the ...
The Terrace Plaza Hotel is an 18-story International Style mixed-use building completed in 1948 in downtown Cincinnati, Ohio, USA. It sits at 15 Sixth St West between Vine and Race Streets. [1] The building was developed by Cincinnati industrialist John Emery, who also constructed the nearby Carew Tower/Netherland Plaza Hotel mixed-use complex. [2]
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