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Utica Club is a 5.0% abv pale lager and has 137 calories per 12 US fl oz (355 mL) serving (1,620 kJ/L); introduced in 1933 at the West End Brewing Company (today the Matt Brewing Company). It was the first beer officially sold after Prohibition. [7] It is a minor brand in comparison to the brewery's primary line of Saranac beers.
Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...
The average for various brands of Canadian beer in 341ml containers (12-ounce) is roughly 140 to 150 calories for regular beer and approximately 100 calories for light beer. [80] [81] [82] Consumers who are weight conscious may not be aware that beer can also be high in carbohydrates. The data can be even more difficult to find except for beer ...
An interfaith coalition is pressing the world's largest brewer to remove the name of a Hindu god from its beer brand. [3] Brahma is a beer produced primarily for the Brazilian domestic market. Brahma was named after Brahma, the Hindu god of creation. [3] Controversially, Brahma is now brewed in the Czech Republic.
Tourtel, a near-beer which has 0.4% ABV "Near beer" was a term for malt beverages containing little or no alcohol (less than 0.5% ABV), which were mass-marketed during Prohibition in the United States. Near beer could not legally be labeled as "beer" and was officially classified as a "cereal beverage". [32] The most popular "near beer" was ...
"People want to be able to drink a beer and have that beer occasion moment, but maybe they just don't want the alcohol," says Ashleigh Phelps, brand manager for Heineken 0.0.
In the UK, the average strength of a bottle of beer is 4.4 per cent according to DrinkAware, whereas it’s 5.4 per cent in Germany. Some brands of beer can have as much as 16 per cent alcohol ...
Beer sales peaked in the following year, 1965, at 4,236,000 US beer barrels (4,971,000 hl), but declined thereafter. [ 26 ] In 1966 Rheingold Breweries introduced Gablinger's Beer, one of the first reduced calorie beers, which was brewed using a process originated by chemist Dr. Hersch Gablinger of Basel, Switzerland.