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Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
Goiabada (; from Portuguese goiaba, guava) is a conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world. It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make quince cheese. It required an abundance of sugar and slave labor for ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Guava has a sweet-tart flavor that’s often compared to that of a strawberry or pear. It can be eaten raw, added to a smoothie or salad, or made into a jam. Raisins. 1.5-ounce box, 1.4 grams of ...
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Guava Jam: Contemporary Hawaiian Folk Music is a record by The Sunday Manoa, of Hawaiian folk music, released in 1969, advancing the Second Hawaiian Renaissance in the 1970s. [ 1 ] [ 2 ] The Sunday Manoa consisted of Peter Moon and the brothers Robert and Roland Cazimero .
The mole de guayaba that I make for my ofrenda starts with fruity guajillo chiles that are toasted and then rehydrated. The jammy guajillos are combined with blistered tomato, onions and garlic.
In Colombia, a Swiss roll is called either pionono or brazo de reina ("queen's arm"), and it is filled with dulce de guayaba (guava jam) or arequipe. In Argentina, Uruguay and Peru, it is also called pionono, and it is filled with dulce de leche or manjar blanco (which are a more caramelized and thicker version of condensed milk).
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