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Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. ... "The Onion Family: Onions, Garlic, Leeks". On Food and Cooking (Revised ed.).
The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, [12] and as high as ...
Wild garlic in Hampshire, UK. Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is native to Europe and Asia, where it grows in moist ...
The family Amaryllidaceae was formally named as 'Amaryllidées' (Amaryllideae) in 1805, by Jean Henri Jaume Saint-Hilaire. [19] In 1810 Brown proposed that a subgroup of Liliaceae be distinguished on the basis of the position of their ovaries (inferior) and be referred to as Amaryllideae [ 20 ] and in 1813 de Candolle described Liliacées Juss ...
– Schubert's garlic; Allium schugnanicum Vved. Allium scilloides Douglas ex S.Watson – fragile onion; Allium scorodoprasum L. – sand leek, rocambole, Korean pickled-peel garlic [5] Allium scorzonerifolium Desf. ex Redouté; Allium scotostemon Wendelbo; Allium scrobiculatum Vved. Allium semenovii Regel; Allium senescens L. – aging chive ...
Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow.While grocery stores tend to carry only one or two types of garlic, hundreds of ...
Green garlic soup Agliata sauce (right) with fried cauliflower Garlic bread Garlic ice cream. This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2]
Allium oleraceum, the field garlic, is a Eurasian species of wild onion. It is a bulbous perennial that grows wild in dry places, reaching 30 centimetres (12 in) in height. It is a bulbous perennial that grows wild in dry places, reaching 30 centimetres (12 in) in height.