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The Canadian Dairy Commission (CDC) (French: Commission canadienne du lait) is an Ottawa-based Government of Canada Crown Corporation that provides a framework for managing Canada's dairy industry. [5] The CDC's mandate is to "ensure fair compensation to producers and provide consumers with access to a quality product." [6]
There are over four thousand dairy farmers in Ontario represented by the DFO as their marketing organization. Annually, Ontario dairy farms produce $1.8 billion worth of milk products making them the largest agricultural sector in the province. [3] Dairy farmers in Ontario produce approximately 32 percent of Canada's milk. [6]
Ivanhoe, Ontario - Traditional Canadian cheeses for both retail and ingredients applications. Ivanhoe also has a retail outlet. Hamilton, Ontario - Salerno Cheese - combined with a retail outlet and fine, traditional Italian Cheeses. Hagersville, Ontario - Organic Dairy and goat milk products - combined with the famous Dairy Bar
On average, two-thirds of Canadian dairy produced is sold as fluid milk while the remaining one-third is refined into other dairy products such as milk, cheese and butter. [7] In Canada, dairy farming is subject to the system of supply management. Under supply management, which also includes the egg and poultry sectors, farmers manage their ...
In March 2017, the Canadian dairy industry implemented a Canada-wide domestic policy, creating a lower-priced class of industrial milk, Class 7, as part of Canada's National Ingredient Strategy negotiated between Canadian processors and producers, to address the surplus of 'non-fat solids' which include milk ingredients such as whole milk ...
Burnbrae Farms is a Canadian producer and processor of eggs, supplying grocery store chains, the food service industry, large bakeries and industrial customers. The company has farms in Ontario, Quebec and Manitoba, grading stations across the country (with the exception of Atlantic Canada) and processing operations in Quebec, Ontario and Manitoba.
It was the first established creamery in Ontario, and second in Canada. (Canada's first was established at Athelston, Quebec and was open for just nine days). In 1876, Hettle and Inglis entered samples of their butter in the International Exhibition in the United States, where it was judged well-made and finely flavoured.
City Dairy Company Limited was a dairy products firm that was established to deliver high-quality milk in the city of Toronto, Ontario. [ 1 ] [ 2 ] It was founded by Walter Massey (1864–1901), the president of Massey-Harris and a member of the prominent Massey family .