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The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.
American Cookery is the first known cook book that brings together English cooking methods with American products. More specifically, it contains the first known printed recipes with the substitution of American maize (cornmeal) for English oats in otherwise English recipes.
George Ryley Scott (6 October 1886 [1] – 1955) was a prolific British author of books about sexual intercourse, active from the late 1920s to the 1950s.He also wrote on the subjects of poultry, health, corporal punishment, and writing itself.
Chicken Soup for the Soul is a series of books, usually featuring a collection of short, inspirational stories and motivational essays. The 101 stories in the first book of the series were compiled by motivational speakers Jack Canfield and Mark Victor Hansen .
Karen Davis (February 4, 1944 – November 4, 2023) was an American animal rights advocate, and president of United Poultry Concerns, a non-profit organization founded in 1990 to address the treatment of domestic fowl—including chickens, turkeys, and ducks—in factory farming.
The benefits of free-range poultry farming for laying hens include opportunities for natural behaviours such as pecking, scratching, foraging and exercise outdoors. [18] Both intensive free-range poultry and "cage-free" farming with hens still being confined in close proximity due to high stocking densities have animal welfare concerns.
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Frances Hamerstrom (December 16, 1907 – August 29, 1998) was an American writer, naturalist and ornithologist known for her work with the greater prairie chicken in Wisconsin, and for her research on birds of prey. [1]
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