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A Chinese tea table carved from tree roots. Note the flat "terraces." Each drains tea into a waste reservoir under the table. Chinese armchair made from roots. Qing Dynasty, Qianlong era, 18th century. Root carving is a traditional Chinese art form that involves carving and polishing tree roots into various artistic creations. [1]
Until about the 10th century CE, the Chinese sat on mats or low platforms using low tables, but then gradually moved to using high tables with chairs. [ 2 ] Chinese furniture is mostly in plain, polished wood, but from at least the Song dynasty , the most luxurious pieces often used lacquer to cover the whole or parts of the visible areas.
A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewings of the same type of tea will be optimally enhanced. In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings.
The chawan originated in China. The earliest chawan in Japan were imported from China between the 13th and the 16th centuries. [1] The Jian chawan, a Chinese tea bowl known as Tenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. [2]
Chinese lacquerware table, 1425-1436 V&A Museum no. FE.6:1 to 4-1973. This carved lacquerware table in the Victoria and Albert Museum in London is from the Ming dynasty (1368–1644). It is unique in shape and decoration and is one of the most important objects from the period.
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