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  2. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    [14] [15] He found that glutamic acid was responsible for the palatability of the dashi broth created from kombu, and was a distinct sensation from sweet, sour, bitter, and salty tastes. [16] Ikeda named the newly-discovered taste umami (うま味), from the Japanese word umai (うまい, "delicious"). [17]

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  4. Ajinomoto - Wikipedia

    en.wikipedia.org/wiki/Ajinomoto

    Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.

  5. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree. The correct way is to grate the yam against the grains of the suribachi. Also the tubercle (mukago) used whole. Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam.

  6. Miso soup - Wikipedia

    en.wikipedia.org/wiki/Miso_soup

    Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.It is commonly served as part of an ichijū-sansai (一汁三菜) meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes.

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    One of the reasons why air fryers have exploded in popularity within the past decade is because they get meals on the table fast. Compared to the time spent waiting for a full-sized oven to ...

  8. Tennessee Onions Are Good Enough To Make You Cry - AOL

    www.aol.com/tennessee-onions-good-enough-cry...

    Arrange a rack in center of oven; preheat to 350°. ... In a small bowl, mix parsley, mustard, garlic powder, seasoned salt, oregano, kosher salt, cayenne, and black pepper. In a medium bowl, toss ...

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