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  2. Ethylene glycol poisoning - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol_poisoning

    Antifreeze products for automotive use containing propylene glycol in place of ethylene glycol are available, and are generally considered safer to use, as it possesses an unpleasant taste in contrast to the perceived "sweet" taste of toxic ethylene glycol-based coolants, and produces only lactic acid in an animal's body, as their muscles do ...

  3. Antifreeze - Wikipedia

    en.wikipedia.org/wiki/Antifreeze

    The term engine coolant is widely used in the automotive industry, which covers its primary function of convective heat transfer for internal combustion engines. When used in an automotive context, corrosion inhibitors are added to help protect vehicles' radiators , which often contain a range of electrochemically incompatible metals ( aluminum ...

  4. Ethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol

    Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound (a vicinal diol [7]) with the formula (CH 2 OH) 2.It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations.

  5. Cryoprotectant - Wikipedia

    en.wikipedia.org/wiki/Cryoprotectant

    A cryoprotectant is a substance used to protect biological tissue from freezing damage (i.e. that due to ice formation). Arctic and Antarctic insects, fish and amphibians create cryoprotectants (antifreeze compounds and antifreeze proteins) in their bodies to minimize freezing damage during cold winter periods.

  6. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/9-items-actually-store-freezer...

    They can last up to 1 year or longer in the freezer, whereas they go stale faster in the fridge,” or at room temp. How to: Vacuum-seal or store in a zip-top bag (again, press as much air out as ...

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  8. 50 Folks Who Nearly Died Share What Happened In This Viral Thread

    www.aol.com/lifestyle/50-folks-nearly-died-share...

    Image credits: Metrochaka #4. This past summer I was eating laying down and ended up choking.I couldn't scream for help. Ran to the bathroom to get some water to wash it down.

  9. Waterless coolant - Wikipedia

    en.wikipedia.org/wiki/Waterless_coolant

    Waterless coolant is a glycol-based liquid substance that does not contain water. Its boiling point of 191 °C (375 °F) is higher than that of water-based coolants and it resists the formation of corrosion. [1] The substance was invented to circumvent the problems of vaporizing water.

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