enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Xanthomonas campestris pv. vesicatoria - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Xanthomonas campestris pv.vesicatoria is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped. [1] It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.

  3. List of Capsicum diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_diseases

    Bacterial diseases; Bacterial spot Xanthomonas campestris pv. vesicatoria: Bacterial wilt Ralstonia solnacearum: Bacterial canker Clavibacter michiganensis subsp. michiganensis: Syringae seedling blight and leaf spot Pseudomonas syringae. P. syringae pv. syringae. Crown Gall Agrobacterium tumefaciens

  4. Xanthomonas perforans - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_perforans

    It is a parasite of plants including pepper and tomatoes, causing spots on infected leaves and fruit. [1] X. perforans shows most growth at temperatures of 25-30C. [2] It is widespread, but mostly found in North and South America. [3]

  5. Xanthomonas - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas

    Xanthomonas species can cause bacterial spots and blights of leaves, stems, and fruits on a wide variety of plant species. [15] Pathogenic species show high degrees of specificity and some are split into multiple pathovars , a species designation based on host specificity.

  6. Xanthomonas campestris - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris

    Further investigation of pathogenicity profiles and multilocus sequencing typing suggested that the list could be narrowed down to just three main pathovars with the different symptoms being black rot, leaf spot, and bacterial blight. [8] Both X. campestris pv. campestris (known for causing black rot of crucifers) and X. campestris pv.

  7. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/heres-happens-body-eat-bell...

    "Bell peppers are a good source of heart-healthy nutrients like vitamin C, potassium, B6 and antioxidants, particularly carotenoids, which help boost immunity and overall health," says Michelle ...

  8. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...

  9. Bacterial leaf scorch - Wikipedia

    en.wikipedia.org/wiki/Bacterial_leaf_scorch

    Bacterial spot of peppers and tomatoes is caused by the bacteria Xanthomonas campestris pv. vesicatoria. [citation needed] Bacterial spot of peaches is caused by the bacteria Xanthomonas campestris pv. pruni. Spots may form on the leaves and they can be mistaken for peach scab, which is caused by a fungus. [citation needed]