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The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. [3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals.
Croatian wines (vino, pl. vina in Croatian) have gained in quality, but are still largely unknown to the world wine market.It is a matter of the developing Croatian economy to make these wines more popular in the world, and it is up to Croatian wine producers to start large-scale production for international markets.
There are limited amounts of red wines (primarily Plavac Mali) grown on Korčula, but the island produces principally the white pošip wines and smaller outputs of Grk whites. Pošip is generally light bodied, around 12-13% in alcohol. The best Smokvica wines are served at the temperature of 14 °C.
A bottle of Plavac. In the 1980s, Plavac Mali was incorrectly thought to be an ancestor of Zinfandel. In 1998, while researching the origins of Zinfandel through DNA fingerprinting, Dr. Carole Meredith at UC Davis with the urging from Mike Grgich (a well-known winemaker in Napa Valley originally from Croatia) and researchers from the University of Zagreb discovered that Zinfandel is actually ...
Grk Bijeli or Grk is a white grape variety used for wine. [1] It is in particularly found in the village of Lumbarda on the island of Korčula in Croatia, where it is used to make Grk wine. The Croatian word grk means 'bitter', but the wine is dry, high in acidity, somewhat aromatic, with hints of pine. The Grk vine has only female flowers.
It has always been highly priced at the market and used to be sold as much as four times more expensive than other Dalmatian red wines (apart from dingač, a wine postup is difficult to distinguish from). Postup is classified as the highest standard recognized by the Croatian law - "Vrhunsko Vino" ("Premium Quality Wine"). It was the second ...
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