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On December 15, 2000, the Bureau of Plant Industry under the leadership of Atty. BLO Umpar Adiong, was certified as ISO 9002 and considered as having a world class management system. [citation needed] In 2014, Assistant Secretary Paz J. Benavidez II of the Department of Agriculture was named OIC Director of the Bureau of Plant Industry.
Plant quarantine is a technique for ensuring disease- and pest-free plants, whereby a plant is isolated while tests are performed to detect the presence of a problem.
The Plant Protection and Quarantine programs (PPQ) of the Animal and Plant Health Inspection Service (APHIS) are listed in 7 CFR Part 331. The Department of Health and Human Services (HHS) lists are located at 42 CFR Part 73.3 [2] and 42 CFR Part 73.4. [3] The USDA animal safety list is located at 9 CFR Subchapter B. [4]
Animal and Plant Health Inspection Service (APHIS) and its Plant Protection and Quarantine (PPQ) are responsible for safeguarding agriculture and natural resources from the risks associated with the entry, establishment, or spread of animal and plant pests and noxious weeds. Phytosanitary certification is provided as a service to U.S ...
Plant Quarantine Act; Long title: An Act to regulate the importation of nursery stock and other plants and plant products; to enable' the Secretary of Agriculture to establish and maintain quarantine districts for plant diseases and insect pests; to permit and regulate the movement of fruits, plants, and vegetables therefrom, and for other purposes.
The International Plant Protection Convention (IPPC) is a 1951 multilateral treaty overseen by the United Nations Food and Agriculture Organization that aims to secure coordinated, effective action to prevent and to control the introduction and spread of pests of plants and plant products. The Convention extends beyond the protection of ...
The International Plant Protection Convention (IPPC), established 1951, is an international plant health agreement that aims to protect cultivated and wild plants by preventing the introduction and spread of pests. This is done through International Standards for Phytosanitary Measures (ISPM).
Article 5.1 - Members shall ensure that their sanitary or phytosanitary measures are based on an assessment, as appropriate to the circumstances, of the risks to human, animal or plant life or health, taking into account risk assessment techniques developed by the relevant international organizations. Annex A.4 – outlines risk assessment process.