Search results
Results from the WOW.Com Content Network
Change up an old favorite by pairing this easy homemade bread recipe with a simple tomato butter. Ingredients. 1 1/2 cups warm water. 1 teaspoon sugar. 2 1/14 teaspoons active dry yeast.
Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.
Bánh pía, sometimes spelled as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine, The Vietnamese name comes from the Teochew word for pastry, pia. In Saigon, the pastry is called bánh bía, while in Sóc Trăng and Vũng Thơm, it is known as "bánh pía".
A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3]
Bakpia (Javanese: ꦧꦏ꧀ꦥꦶꦪ, romanized: bakpia; Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; lit. 'meat pastry'- the name it is known by in Indonesia) or Hopia (Tagalog: [ˈhop.jɐʔ]; Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; lit. 'good pastry' - the name it is known by in the Philippines) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally ...
Carrot bread is a quick bread, [1] or yeast-leavened bread, that uses carrots as the primary ingredient. [2] It may be prepared with grated, [ 3 ] [ 4 ] shredded carrots, or carrot juice . [ 2 ] Baking times can vary depending on the amount of juice in the carrots used, [ 5 ] and it may be a moist bread. [ 6 ]
When Nonna Maria adopted me as her new pseudo-granddaughter, I was in my own late nonna’s native Calabria, at the tip of the toe of the Italian boot, on a research trip through its fascinating ...
Haupia and other similar coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from a starch such as taro or breadfruit and an emollient such as coconut milk or oil that bound the material together when cooked.