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The Lafayette Hotel and Club is a hotel in San Diego, California, United States, that opened July 1, 1946. It was listed on the National Register of Historic Places on July 31, 2012. [2] [3] The Lafayette's original name was Imig Manor, owned by local entrepreneur Larry Imig. It was originally built at a cost of $2 million on El Cajon Boulevard.
Fire up the grill and fasten your “Kiss the Cook” apron for 30 BBQ menu ideas that'll impress your guests (even picky kids). I chose them because they're timely, festive and simple enough for ...
The menu offers a Neil McCarthy salad, named after the polo-playing millionaire. The hotel has its own bakery and herb garden, makes its own vinegar, and smokes meats. The chef in 2003 was Katsuo Sugiura. [22] In 2007, one large suite was converted into the Bar Nineteen12. [17] The fireplace in the hotel's lobby has a fire going every day of ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
A cover of the 1909 Santa Fe Railway pamphlet describing Fred Harvey hotels, dining rooms and sample menus. The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.
This sanctuary was complete with an outdoor plunge pool, rainfall shower, infrared sauna, onsen Ofuro soaking tub with bath salts, a steam shower, and a platter of fresh fruit and green tea.
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Room service with empanadas at Boon Hotel + Spa in Guerneville, California. Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties.