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Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf, coriander, oregano, thyme, rosemary and parsley, being the most prevalent. Portuguese beverages are also included in this list.
Traditional Brazilian medicine (Portuguese: Medicina indígena) includes many native South American elements, and imported African ones. It is predominantly used in areas where indigenous groups and African descendants reside, like in the northeast coast, nearly all interior regions including Amazon regions, savannahs, rainforest, foothills, and Pantanal.
The name given to the plant in the Guaraní language (of the indigenous people who first used mate) is ka'a, which has the same meaning as 'herb'. [10] [11] Congonha, in Portuguese, a term describing several herb species, [12] is derived from the Tupí expression kõ'gõi, meaning something like 'what keeps us alive', but is rarely used nowadays. [13]
Garcia de Orta (or Garcia d'Orta; 1501–1568) was a Portuguese physician, herbalist, and naturalist, who worked primarily in Goa and Bombay in Portuguese India.. A pioneer of tropical medicine, pharmacognosy, and ethnobotany, Garcia used an experimental approach to the identification and the use of herbal medicines, rather than the older approach of received knowledge.
After that, any additional herbs (yuyo, in Portuguese jujo) may be added for either health or flavor benefits, a practice most common in Paraguay, where people acquire herbs from a local yuyera (herbalist) and use the mate as a base for their herbal infusions. When the gourd is adequately filled, the preparer typically grasps it with the full ...
The Portuguese "canja", chicken soup made with pasta or rice, is a popular food therapy for the sick, which shares similarities with the Asian congee, used in the same way, indicating it may have come from the East. [77] In 1543, Portuguese trade ships reached Japan and introduced refined sugar, valued there as a luxury good.
This category includes the endemic and native plants of Portugal.. Taxa of the lowest rank are always included. Higher taxa are included only if endemic.; According to the World Geographical Scheme for Recording Plant Distributions, this category excludes the Azores, Madeira and Savage Islands.
As a dietary supplement or herb, guaraná seed is an effective stimulant: [1] it contains about twice the concentration of caffeine found in coffee beans (about 2–8% caffeine in guarana seeds, [2] compared to about 1–3% for coffee beans). [3] The additive has gained notoriety for being used in energy drinks.
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