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  2. Round Table Pizza - Wikipedia

    en.wikipedia.org/wiki/Round_Table_Pizza

    Updated version of the Round Table Pizza logo designed by William R. Larson. Round Table Pizza was founded by William R. Larson. [5] [6] Larson was born in San Jose, California, on January 30, 1933, and was raised in Palo Alto, California. After serving 4 years in the U.S. Navy, Larson worked several different jobs, gaining experience that ...

  3. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe

  5. Spago - Wikipedia

    en.wikipedia.org/wiki/Spago

    In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly. They let their lease on the location expire. [6]

  6. Pizza Hut Unveils New Tavern-Style Pies & Major 'Toppings ...

    www.aol.com/pizza-hut-unveils-tavern-style...

    Design: Eat This, Not That!Pizza Hut—known for its stuffed crust and pan pizzas—is probably the last place that would come to mind when you're craving a Chicago tavern-style pie.

  7. Gino's East - Wikipedia

    en.wikipedia.org/wiki/Gino's_East

    Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.

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