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This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories
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Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
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novel, short story, memoir/ autobiography, drama, poetry, essay 2008: Jean-Marie Gustave Le Clézio (b. 1940) France Mauritius: French "author of new departures, poetic adventure and sensual ecstasy, explorer of a humanity beyond and below the reigning civilization" [109] novel, short story, essay, translation 2009: Herta Müller (b. 1953) Germany
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Note: List of years in poetry exists specifically for poetry. See Table of years in literature for an overview of all "year in literature" pages. Several attempts have been made to create a list of world literature. Among these are the great books project including the book series Great Books of the Western World, now containing 60 volumes.