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Sustainable Development Goal 1 (SDG 1 or Global Goal 1), one of the 17 Sustainable Development Goals established by the United Nations in 2015, calls for the end of poverty in all forms. The official wording is: "No Poverty". [ 1 ]
SDG 1. SDG 1 is to: "End poverty in all its forms everywhere." [17] Achieving SDG 1 would end extreme poverty globally by 2030. One of its indicators is the proportion of population living below the poverty line. [17] The data gets analyzed by sex, age, employment status, and geographical location (urban/rural).
This List of SDG targets and indicators provides a complete overview of all the targets and indicators for the 17 Sustainable Development Goals. [1][2] The global indicator framework for Sustainable Development Goals was developed by the Inter-Agency and Expert Group on SDG Indicators (IAEG-SDGs) and agreed upon at the 48th session of the United Nations Statistical Commission held in March 2017.
[81] [82] ESD is a component of measurement in an indicator for Sustainable Development Goal 12 (SDG) for "responsible consumption and production". SDG 12 has 11 targets, and target 12.8 is "By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature."
Agenda 21 is a non-binding action plan of the United Nations with regard to sustainable development. [1] It is a product of the Earth Summit (UN Conference on Environment and Development) held in Rio de Janeiro, Brazil, in 1992. It is an action agenda for the UN, other multilateral organizations, and individual governments around the world that ...
Few things will put a damper on your vacation or holiday faster than food poisoning.The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...
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According to a group of researchers at Wageningen University, the SDG 2 targets ignore the importance of value chains and food systems. They note that SDG 2 addresses micronutrient and macronutrient deficiencies, but not overconsumption or the consumption of foods high in salt, fat, and sugars, ignoring the health problems associated with such ...