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Rice Rhapsody (alternative title Hainan Chicken Rice) (Chinese: 海南雞飯, literally meaning "Hainanese chicken rice") is a 2004 film directed by Kenneth Bi. The cast includes Sylvia Chang and Martin Yan. Jackie Chan was one of the executive producers.
Wenchang chicken: 文昌雞 文昌鸡 Wénchāng jī This dish, originating in Wenchang, is made from a certain type of free range chicken. The chicken is boiled and then cut into pieces. It is then eaten by dipping the pieces in a mixture of spices, including chopped ginger and salt. [3] The chicken skin is typically yellow, with an oily ...
Hainanese chicken from Jiangyin City. Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. [1] It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), which is one of four important Hainan dishes dating to the Qing dynasty. [10]
In the context of Wenchang chicken, it is the originator of the Malaysian dish Hainanese chicken rice, the national dish of the country and "one of the most beloved culinary exports of Southeast Asia". [5] [6] The dish came into fruition in the 1920s, by a Hainanese chef named Wang Yiyuan who was living in Singapore. [7]
Claypot chicken rice, a clay pot dish popular in China, Malaysia, and Singapore; Hainanese chicken rice, a Singaporean dish created by Hainanese immigrants; KFC rice, a Japanese dish of rice steamed with fried chicken in a rice cooker; The Chicken Rice Shop, a Malaysian restaurant chain specializing in Hainanese chicken rice
Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork).
The Hainanese were particularly successful in Thailand, there are 2 million Hainamese in Thailand. [6] as well as large number of tycoons trace Hainanese origin, and in Cambodia, where they controlled the hotel and restaurant trade. They also formed a substantial proportion of Chinese communities in Vietnam, Indonesia, Laos, Singapore and Malaysia.
I believe the country of origin for Hainanese Chicken rice should be limited to Singapore only. There are various sources that state that Mr Wang Yiyuan first sold chicken rice as a street hawker during the 1920s, the National Museum of Singapore had also done a Food Gallery in 2014 explaining the origin of this dish to visitors in 2014.1 2