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  2. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). [1] [2] Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.

  3. Ragout fin - Wikipedia

    en.wikipedia.org/wiki/Ragout_fin

    Today, Ragout fin is most likely to be found canned, being prepared significantly different from the original recipe. As substitute for veal, offal and fish, chicken puree, thickened with egg white is commonly used. After the late-1980s BSE epidemic, the use of calf brain has become unusual even in high-quality Ragout fin.

  4. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    Bratwurst – a sausage usually composed of veal, pork or beef; Cachopo – Veal dish from Asturias, Spain; Calf's liver and bacon – Dish containing veal liver and bacon; Carpaccio – prepared using raw meat; veal is sometimes used; Cotoletta – is an Italian word for a breaded cutlet of veal

  5. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  6. Ina Garten (and Other Celebrity Chefs) Share Their Fave ... - AOL

    www.aol.com/ina-garten-other-celebrity-chefs...

    Florence shares a full-meal deal: An elaborate pulled-pork recipe featuring cider-vinegar barbecue sauce, a slaw recipe to top the sandwich (onions, red chile and lemon juice zip it up), and a ...

  7. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  8. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

    www.aol.com/food/recipes/veal-schnitzel-wiener...

    Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream.

  9. Sonofabitch stew - Wikipedia

    en.wikipedia.org/wiki/Sonofabitch_stew

    1 sweetbread, sliced (idem) tongue (skin removed) and brains, all sliced (idem) dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones; butter (to roast the sliced liver and kidneys before adding them to the mix) some flour to thicken the sauce; lemon juice at the end, before ...

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