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Flaky puff pastry acts as the base for this beautiful assortment of spring ingredients, including pesto, asparagus, and peas. There's also prosciutto or bacon and creamy cheese to bring it all ...
Then, simply mix the asparagus with some fresh garden tomatoes and mozzarella, drizzle some balsamic glaze on top, and... voila! Get the recipe: Summer Asparagus Salad Asparagus and Snap Pea Salad
Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
Jon Ashton. This easy recipe from Parade chef Jon Ashton adds a burst of tangy lemon to the salty, crunchy spears.. Get the recipe: Prosciutto-Wrapped Asparagus Related: 101 Best Easter Recipes
Cook asparagus in large pot of boiling salted water until just tender, 2 to 4 minutes, depending on thickness of asparagus. Using skimmer or slotted spoon, transfer to large bowl of ice water. Return water to boil. Add peas and cook until just tender, about 2 minutes. Using skimmer, transfer to bowl with asparagus. Drain vegetables.
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The rest of the recipe couldn’t be easier — whip up a quick mixture of cream cheese, pumpkin purée, sugar and spices, then pour on top of the crust and chill to set. Pumpkin Bread by Ali Rosen
There are so many ways you can turn asparagus into a sumptuous springtime meal, from easy quiches to overflowing salads, from terrific tarts to stunning soups. Below, find more than two dozen of ...