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HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to ...
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10 Easy Post-Thanksgiving Dinner Recipes PHOTO: ... Dredged in a seasoned flour mix and smothered in an onion soup mix gravy, ... Balsamic Chicken with White Beans & Spinach. Cheddar Potato Casserole.
French fries wrapped in a traditional paper cone, served with mayonnaise and curry ketchup, with a small plastic fork on top and a frikandel on the side. The frietkot is seen in the background.
[10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15]
Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce. In several parts of Greece, the flowers of the plant are stuffed with white cheese, usually feta or mizithra, or with a mixture of rice, herbs, and occasionally minced meat. They are then deep-fried or baked in the oven with tomato sauce.
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products. The mixture is oven-baked until crisp. Non-traditional vegan versions are available that typically use tofu instead of cheese. [11]
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