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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

  4. Costco Is Selling the Cutest Set of Stoneware Baking Dishes ...

    www.aol.com/costco-selling-cutest-set-stoneware...

    An oval baking dish fits neatly inside—so convenient for storage—and is 13.7 x 9.1 x 3.15 inches with a 3.17-quart capacity. ... One person asked if they had lids and while they do not, the ...

  5. Ree's Double-Use Baking Dish Now Comes in a Pretty Fall ... - AOL

    www.aol.com/ree-obsessed-double-baking-dish...

    Use the baking dish for everything from casseroles to enchiladas, then pop off the platter lid to serve sides. "I saw somebody turn the lid into a charcuterie board," adds Ree.

  6. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer

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