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  2. Zack's Hotdogs - Wikipedia

    en.wikipedia.org/wiki/Zack's_Hotdogs

    Zack's Hot Dogs is a local restaurant in Burlington, North Carolina. It was opened by Zack Touloupas in 1928 and was originally named Alamance Hot Wienie Lunch. [1] The menu began as a blue plate special, but over the years has been changed to focus on hotdogs and hamburgers. [1] The menu has also been expanded to breakfast, lunch and dinner.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. Bafang Dumpling - Wikipedia

    en.wikipedia.org/wiki/Bafang_Dumpling

    Potstickers and soy milk at Bafang Dumplings Bafang Dumpling store at Fu Tung Plaza Mall, Hong Kong. Founded in 1998 in Tianmu, Taipei by founder Lin Jiayu, Bafang Dumplings specialized in potstickers and dumplings as its main products. Since 2008, the restaurant chain has expanded to Hong Kong, and in 2014, it further expanded its overseas ...

  5. Tim Ho Wan - Wikipedia

    en.wikipedia.org/wiki/Tim_Ho_Wan

    Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]

  6. Burlington County Summer Restaurant Week celebrating its ...

    www.aol.com/burlington-county-summer-restaurant...

    More than 75 local restaurants, taverns, breweries, wineries, distilleries and food trucks are participating in Burlington County Summer Restaurant Week, which runs through Aug. 24.

  7. Black Sheep Restaurants - Wikipedia

    en.wikipedia.org/wiki/Black_Sheep_Restaurants

    Black Sheep Restaurants is a Hong Kong–based hospitality group. [ 1 ] [ 2 ] [ 3 ] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city. [ 4 ] [ 5 ] [ 6 ] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [ 7 ]

  8. Jing Fong - Wikipedia

    en.wikipedia.org/wiki/Jing_Fong

    For decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown. Due to the COVID-19 pandemic in New York City in 2020, the restaurant suffered financial hardships. In 2021, Jing Fong relocated to a smaller location on 202 Centre Street, with 125 seats.

  9. Dacha (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Dacha_(restaurant)

    In 2015, they expanded their business into opening Dacha, an Eastern European restaurant in Central, Hong Kong. [1] The menu of the restaurant includes such dishes as vegetarian borsht, chicken Kiev, herring under a fur coat, home-made kielbasa, cabbage rolls, blini with caviar, medovik made of buckwheat honey, etc.

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