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  2. Riz à l'impératrice - Wikipedia

    en.wikipedia.org/wiki/Riz_à_l'impératrice

    Rice, gelatin, liqueurs, candied fruit Riz à l'impératrice ( pronounced [ʁi a lɛ̃.pe.ʁa.tʁis] ) is an elaborate molded version of rice pudding in French haute cuisine . Rice pudding is mixed with Bavarian cream , set in a charlotte mold , turned out and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino .

  3. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly". As the name indicates, this was made by extracting and purifying gelatin from the foot of a calf. This gelatin was used for savory dishes in aspic, or was mixed with fruit juice and sugar for a dessert. [3]

  4. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...

  5. We Tried All The Whipped Toppings To Find The Best One For ...

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    Bottle Winner: Kirkland Heavy Whipped Cream. This bottled option had a "classic, milk-sweet flavor without being too sugary," according to one editor who named this brand their favorite.

  6. The best 16 foods to relieve constipation fast, according to ...

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    Nutrition experts recommend consuming between 25-35 grams of fiber every day. These are my picks, based on the research, for the best foods to relieve constipation. Water and other fluids

  7. Jello salad - Wikipedia

    en.wikipedia.org/wiki/Jello_salad

    Early gelatin-based precursors to the jello salad included fruit and wine jellies and decorative aspic dishes, which were made with commercial or homemade gelatin.Gelatin was time-consuming to cook, and commercial gelatin was produced in shreds or strips until the late 19th century and needed to be soaked for a long time before use. [2]

  8. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Rice pudding, sometimes baked. Tapioca pudding: Brazil A simple, bland, grain based pudding made with milk, tapioca pearls and sugar. Teurgoule: France Rice pudding speciality of Normandy. Consists of rice cooked in milk, sweetened with sugar, and flavoured with cinnamon and sometimes nutmeg. Treacle sponge pudding: United Kingdom

  9. 12 Healthiest Butter Substitute Brands, According to Dietitians

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    Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

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