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Jul. 18—LENOIR — A record number of roughly 21,000 visitors attended this year's North Carolina Blackberry Festival in downtown Lenoir this past weekend. Light rain sprinkles didn't dampen ...
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Western North Carolina Farmers Market, 570 Brevard Road, Asheville Wake Forest Farmers Market , 235 S. Taylor St., Wake Forest Carrboro Farmers Market , 301 W. Main St., Carrboro
The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. Blackberry fruit production is abundant with annual volumes of 20,000 pounds (9,100 kg) per 1 acre (0.40 ha) possible, making this plant commercially attractive. [1]
Rubus ursinus is a wide, mounding shrub or vine, growing to 0.61–1.52 metres (2–5 feet) high, and more than 1.8 m (6 ft) wide. [3] The prickly branches can take root if they touch soil, thus enabling the plant to spread vegetatively and form larger clonal colonies.
Rubus setosus, the bristly blackberry, is a North American species of flowering plant in the rose family. [2] It is widespread in much of central and eastern Canada (from Ontario to Newfoundland) and the northeastern and north-central United States (from New England west to Minnesota and south as far as North Carolina) [3] [4]
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Cercosporella rubi is a plant pathogenic fungus which causes blackberry rosette, [1] a disease that is also known as double blossom [2] or witches' broom [3] of blackberry. In infected plants, the symptoms that C. rubi causes are double blossoms as well as witches' brooms .