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  2. Ina Garten Makes Her Own Vanilla Extract & Has One Bottle ...

    www.aol.com/lifestyle/ina-garten-makes-her-own...

    The Barefoot Contessa reveals that you only need three ingredients to make homemade vanilla extract: whole vanilla beans, vodka and a sealable jar. “If you buy [whole vanilla bean] in bulk, they ...

  3. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities. Over the holidays, I reach for this vanilla paste for pecan pie, pumpkin pie and New ...

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  6. Vanilla sugar - Wikipedia

    en.wikipedia.org/wiki/Vanilla_sugar

    Vanilla sugar is a commonly used ingredient in many European desserts. Vanilla sugar is made of sugar and vanilla beans, [clarification needed] or sugar mixed with vanilla extract (in a proportion of two cups of sugar for one teaspoon of extract). [1] Pre-packaged vanilla sugar can be costly and difficult to obtain outside Europe but can be ...

  7. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

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