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  2. Doublet (clothing) - Wikipedia

    en.wikipedia.org/wiki/Doublet_(clothing)

    In the early Elizabethan period, doublets for men were padded over the belly with bombast in a "pouter pigeon" or "peascod" silhouette. [9] Sleeve attachments at the shoulder were disguised by decorative wings, tabs, or piccadills, and short skirt-like peplums or piccadills covered the waist of the hose or breeches. Padding gradually fell out ...

  3. Stomacher - Wikipedia

    en.wikipedia.org/wiki/Stomacher

    Stomachers were in and out of fashion through the 17th and 18th centuries, varying in style and decoration, throughout Europe and North America.. From about 1740, most gowns and bodices were worn to reveal the stomacher, which covered the front of the torso from neckline to waist or even below the waist.

  4. History of sewing patterns - Wikipedia

    en.wikipedia.org/wiki/History_of_sewing_patterns

    Fitzpatterns began offering downloadable sewing patterns in 2004. These consist of full-size patterns to be printed on a large format printer and or in a tiled version that can be printed and taped together. [4] [5] [6] Clothkits devised cut-and-sew clothing kits for home sewing that avoided the need for paper patterns. Clothkits printed ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Houppelande - Wikipedia

    en.wikipedia.org/wiki/Houppelande

    A houppelande or houpelande is an outer garment, with a long, full body and flaring sleeves, that was worn by both men and women in Europe in the late Middle Ages. Sometimes the houppelande was lined with fur. The garment was later worn by professional classes, and has remained in Western civilization as the familiar academic and legal robes of ...

  7. Big Italian Salad Recipe - AOL

    www.aol.com/food/recipes/big-italian-salad

    1. In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil.

  8. 1550–1600 in European fashion - Wikipedia

    en.wikipedia.org/wiki/1550–1600_in_European...

    The easiest way men were able to maintain the style of their beards was to apply starch onto their groomed faces. The most popular styles of beards at this time include: [44] The Cadiz Beard or Cads Beard, which was named after the Cádiz Expedition in 1596. It resembles a large and discussed growth upon the chin. The Goat Beard resembles a goatee.

  9. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

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