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2. Cocoa bean - Wikipedia

   en.wikipedia.org/wiki/Cocoa_bean

   The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

3. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

4. Rogue Chocolatier - Wikipedia

   en.wikipedia.org/wiki/Rogue_Chocolatier

   Rogue Chocolatier was an American bean-to-bar chocolate maker founded and almost entirely operated by Colin Gasko. Started in 2007, Rogue used cocoa beans from locations not typically used in chocolate production, and through an unusually long and meticulous production process, created small quantities of chocolate bars for retail.

5. Companies are crafting new ways to grow cocoa, and chocolate ...

   www.aol.com/lifestyle/chocolates-future-could...

   Celleste Bio is taking cocoa bean cells and growing them indoors to produce cocoa powder and cocoa butter, said co-founder Hanne Volpin. In a few years, the company expects to be able to produce ...

6. How to Eat Cocoa Nibs, According to a Pastry Chef and ... - AOL

   www.aol.com/eat-cocoa-nibs-according-pastry...

   Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.

7. Theobroma cacao - Wikipedia

   en.wikipedia.org/wiki/Theobroma_cacao

   Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...