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Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. [1]
New York: Salt potatoes Salt potatoes are a regional specialty from Central New York and particularly popular in Syracuse, where they originated in the 1800s among Irish salt miners.
Grilled guinea pigs are this NYC restaurant’s shocking specialty — and the head is the ‘best part’ ... all — on a bed of rice with potatoes and mote corn and a side of peanut sauce ...
Cuisine of New York City (3 C, 63 P) R. Restaurants in New York (state) (17 C, 29 P) Pages in category "Cuisine of New York (state)" ... Salt potatoes; Spiedie; U.
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
Tatiana was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It received a 3-star rating from the newspaper. [5] In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6]
Blue Ribbon’s Gluten-Free “The Coop” Fried Chicken Dinner for 4 comes with 8 pieces of the New York City restaurant’s award-winning fried chicken plus: ... chili, salt — and no gluten ...